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What’s on tap!
Last updated: 7/8 11:56AM
Half Hitch Mosaic American-Style Imperial IPA (233-332 cal*)
ABV: 10% | IBU: 80
Medium bodied with intense hop flavor and aroma. Complimented by fruity floral citrus American Mosaic Hops
, Munich-Style Helles (148-167 cal*)
ABV: 5% | IBU: 22
Nut Crusher Peanut Butter Porter
ABV: 6% | IBU: 18
Our Nut Crusher Peanut Butter Porter brings the best of both worlds together with notes of chocolate and carmel
Hood River, OR
> Vienna-Style Lager (153-188 cal*)
ABV: 5.3% | IBU: 20
Bright copper with bright white foamy head. Aromas of toasted bread, kiss of malt, accompanied by fresh toffee.
Sin Tax Peanut Butter American-Style Imperial Stout (267-333 cal*)
ABV: 8.1% | IBU: 55
The deep dark malts lend espresso notes and British crystal malts contribute the perfect toffee and carmel flavor.
RPM American-Style India Pale Ale (199-234 cal*)
ABV: 6.5% | IBU: 50
Pineapple & citrus notes, balanced with a toasty malt backbone. Dry-hopped w/six NW hops.
Baker City, OR
Pallet Jack American-Style India Pale Ale (199-234 cal*)
ABV: 7% | IBU: 70
A blend of Columbus, Citra, Amarillo and Simcoe Hops give this IPA flavors of citrus, tropical fruit and pine.
Altbier German-Style Altbier (148-175 cal*)
ABV: 5.5% | IBU: 40
Classic German style amber ale-full bodied beer with major malt profile and solid hop finish!
White Salmon, OR
Mountain Mama American-Style Pale Ale (148-168 cal*)
ABV: 5.8% | IBU: 42
Packed with Citra hops and balanced with rolled oats and light crystal malts producing a sweet juicy pale ale
Concord Grape Cider (160 cal*)
A deliciously tart bend of 100% NW apple cider and fresh pressed Concord Grapes.
Easy Peasy Cider
Meyer Lemon and Raspberry Cider
Baked Apple Cider
A premium, artisanal, hand crafted cider made with fresh WA state grown apples. A hint of spice, Baked Apple.
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*Calories is per 12oz serving
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